Our Sprouted Ragi Flour is made from freshly sprouted ragi grains . Our flour provides a healthy and satisfying alternative for your culinary creations by maximizing the nutritional potential of sprouting. Our sprouted ragi flour is ideal for boosting the nutritional value of your favorite recipes because of its rich flavor and improved nutrient profile. Experience the difference in taste and nutrition with every meal you make when you use the goodness of freshly sprouted ragi in baking and cooking.

Health Benefits

Our Sprouted Ragi Flour offers a multitude of health benefits. Sprouting ragi grains enhances their nutrient availability, making our flour a powerhouse of essential vitamins, minerals, and antioxidants. It is rich in fiber, promoting digestive health and aiding in weight management. Additionally, sprouted ragi flour is gluten-free and low glycemic index, making it suitable for individuals with gluten sensitivities or those looking to manage blood sugar levels. Incorporate our Sprouted Ragi Flour into your diet to enjoy improved digestion, sustained energy levels, and overall well-being.

Ingredients

Finger millet (Ragi)

Packaging

Our Sprouted Ragi Flour is packaged in a convenient stand-up pouch, ensuring freshness and easy storage.

Direction of Use

Our Sprouted Ragi Flour is versatile and can be used to make a variety of delicious and nutritious dishes, including rotis, dosas, cakes, breads, and brownies. Simply substitute our flour for regular flour in your favorite recipes and enjoy the wholesome goodness of sprouted ragi in every bite.

Taste and flavour

Our Sprouted Ragi flour gives dimension to your culinary creations with its nutty aroma and earthy undertones. You’ll love the hearty goodness and robust flavour of sprouted ragi in every mouthful