Our Sprouted Whole Wheat Flour is made from freshly sprouted wheat grains that are sprouted or germinated before being milled into flour, which can enhance their nutritional profile and digestibility.

NATURAL

Flour is free from additives, preservatives, and artificial colors.

FINE TEXTURE

Often has a fine texture similar to traditional whole wheat flour, making it versatile for various baking and cooking.

VERSATILITY

Can be used in a wide range of recipes, including bread, muffins, pancakes, cookies, roti , dosa etc.

RICH NUTRIENTS

Contains essential nutrients such as fiber, protein, vitamins (B vitamins, vitamin E), minerals (iron, magnesium, phosphorus), and antioxidants, providing numerous health benefits.

BEST DIGESTION

Sprouting the wheat kernels breaks down complex carbohydrates and reduces the content of antinutrients like phytic acid, which may improve digestibility and nutrient absorption.

LOWER GLYCEMIC INDEX

Sprouted whole wheat flour may have a lower glycemic index resulting in slower and steadier release of glucose into the bloodstream, which can help regulate blood sugar levels.

HEART HEALTH

The fiber, vitamins, and minerals in sprouted whole wheat flour support heart health by reducing cholesterol levels, improving blood pressure.

WEIGHT MANAGEMENT

The fiber content in sprouted whole wheat flour promotes satiety, helping to control appetite and support weight control.

DIGESTIVE HEALTH

The fiber in sprouted whole wheat flour supports digestive health by promoting regular bowel movements, preventing constipation, and supporting a healthy gut microbiome.

ENERGY BOOST

The complex carbohydrates and B vitamins in sprouted whole wheat flour provide sustained energy.