Our Sprouted Bajra Flour is made from freshly sprouted bajra grains . Our flour provides a healthy and satisfying alternative for your culinary creations by maximizing the nutritional potential of sprouting. Our sprouted bajra flour is ideal for boosting the nutritional value of your favorite recipes because of its rich flavor and improved nutrient profile.

HEALTH BENEFITS

Our Sprouted bajra flour is rich in essential nutrients such as iron, calcium, magnesium, potassium, phosphorus, fiber, protein, and vitamins (B vitamins, vitamin E), providing numerous health benefits.

FINE TEXTURE

Typically has a fine texture similar to traditional bajra flour, making it versatile for cooking & baking.

FIGHTS ANEMIA

Bajra is an excellent source of iron, crucial for preventing anemic conditions.

IMPROVED DIGESTIBILITY

Sprouting the bajra grains breaks down complex carbohydrates and reduces the content of antinutrients like phytic acid, which may improve digestibility and nutrient absorption

NATURAL

Wholesome and natural product free from additives, preservatives, and artificial ingredients.

WEIGHT MANAGEMENT

The fiber and protein content in sprouted bajra flour promote satiety, helping to control appetite and support weight management goals.

GLUTEN-FREE

Bajra is naturally gluten-free, making sprouted bajra flour suitable for individuals with gluten intolerance or celiac disease.

VERSATILITY

¸ Can be used in a variety of recipes, including roti, bhakri, porridge, dosa, idli, baked goods, and more, offering a nutritious alternative to refined flours.

DIABETIC FRIENDLY

Bajra has a low glycemic index, resulting in slower and steadier release of glucose into the bloodstream, which can help regulate blood sugar levels and prevent spikes.

DIGESTIVE HEALTH

The fiber in sprouted bajra flour supports digestive health by promoting regular bowel movements, preventing constipation, and supporting a healthy gut microbiome.

ENERGY BOOST

The complex carbohydrates and B vitamins in sprouted bajra flour provide sustained energy.